What's actually coming out of my kitchen lately — sourdough I keep baking, a Korean cookbook I'm working through dish by dish, panang curry this week, and the beginning of Nigerian cooking so my daughter grows up knowing both sides of herself.
The cheese loaf was the best one. I can't stop baking these.
Making different kinds. Fully in my fermentation era.
First real try. Let's see how it goes.
My daughter is half Nigerian and I want her to know that part of herself through her plate.
I'm going to make every single recipe in it. That's the whole plan.
July 18, 2026
July 18, 2026
July 18, 2026
July 18, 2026
July 17, 2026
July 17, 2026
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